Twice-Baked Potatoes
2 Review(s)
1 Hr 40 Min
Prep : 20 Min Cook: 1 Hr 20 Min
Scooped-out baked potatoes are blended with tangy ranch dressing, sour cream and green onions, then baked again in their skins with a cheesy topping.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 baking potatoes (2 lb./900 g)
2
1/4 cup Kraft Rancher's Choice Dressing
3
1/4 cup sour cream
4
2 green onions, chopped
5
1/4 cup Cheez Whiz Cheese Spread
6
2 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F. Step 3
Cut thin slice off top of each potato. Discard tops; scoop out centres, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and onions; mash until fluffy. Spoon into shells; top with Cheez Whiz and bacon bits. Place in shallow baking dish. Step 4
Bake 20 min. or until heated through. Kraft Kitchen Tips!
Special Extra
Prepare as directed, adding cooked chopped broccoli to the potato filling before spooning into shells.
Healthy Living
Save 60 calories and 9 grams of total fat, including 2 grams of saturated fat, per serving by preparing with Kraft Calorie-Wise Rancher's Choice Dressing, light sour cream and Cheez Whiz Light Process Cheese Product.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 520 mg
22 %
Carbohydrate 59 g
Fibre 6 g
Sugars 5 g
Protein 10 g
Vitamin A
4 %
Vitamin C
45 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1 stuffed potato (322 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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