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Twice-Baked Potatoes with Bacon3
Twice-Baked Potatoes with Bacon3

Twice-Baked Potatoes with Bacon3

9 Review(s)
Cook Minutes 1 Hr 35 Min
Prep : 1 Hr 15 Min Cook: 20 Min
Seeking a simple potato side? These baked potatoes with PHILADELPHIA and bacon will become your go-to potato side dish.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes (2-1/2 lb./1.1 kg)
1/2 cup milk
1/2 cup Philadelphia Brick Cream Cheese, cubed
2 slices bacon, crisply cooked, crumbled
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Step 1
Heat oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
Step 2
Cut thin slice from top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into shells; top with bacon. Place in shallow baking dish.
Step 3
Bake 20 min. or until heated through.
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Variation
Prepare as directed, substituting 1 cup each Kraft Old Cheddar Shredded Cheese and small broccoli florets OR 1/2 cup sour cream and 4 sliced green onions OR 1/2 cup Cheez Whiz Process Cheese Product and 1/2 cup chopped red peppers for the cream cheese and bacon.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 45 mg
Sodium 230 mg
10 %
Total carbohydrate 51 g
17 %
Dietary fibre 5 g
20 %
Sugars 5 g
Protein 10 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
10 %
Iron
20 %
Servings
Makes 4 servings, 1 stuffed potato (332 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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