You won't miss any of the flavour you expect from this classic potato favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 large baking potatoes (2-1/4 lb./1 kg.)
1/2 cup 25%-less-sodium chicken broth
1 cup shredded Cracker Barrel Light Old Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup low fat sour cream
1 tsp. Heinz Dijon Mustard
1/4 tsp. paprika
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How do I make it ?
Heat oven to 400ºF.
Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Potatoes can be "baked" in the microwave instead of the oven. Pierce potatoes as directed, then microwave on HIGH 12 to 14 min. or until tender, turning after 6 min. Let stand 5 min. Stuff potato shells, then bake in conventional oven as directed.
Prepare using smoked paprika.
Makeover - How We Did It
We've taken a favourite baked potato recipe and made it over. We substituted shredded Cracker Barrel Old Cheddar Cheese Light - Made with 2% Milk for the Velveeta Process Cheese Product and fat-free sour cream for the regular sour cream. This saves 50 calories and 3.5 grams of total fat, including 2 grams of saturated fat, per serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 210 mg
Carbohydrate 31 g
Fibre 3 g
Sugars 2 g
Protein 10 g
Makes 6 servings, 1 stuffed potato half (182 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.