Here are tacos with a twist! Or are they cheeseburgers with a twist? Either way, this is one beefy, cheesy, delicious dish!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
4 large flour tortillas
4 Kraft Singles Cheese Slices
4 lettuce leaves
1 tomato, cut into 4 slices
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Mix meat and seasoning mix just until blended; press into 9-inch patty on sheet of parchment paper. Cut into 4 wedges. (Do not separate wedges.)
Flip meat, with parchment paper, into large skillet; remove and discard paper. Cover skillet; cook on medium heat 8 to 10 min. or until meat is done (160°F), turning after 5 min.
Place 1 Kraft Singles near edge of each tortilla; top with 1 cheeseburger wedge. Place lettuce next to cheeseburger wedges; top with tomatoes, then drizzle with dressing. Fold each tortilla in half to cover filling, then in half again to make wedge-shaped sandwich.
Kraft Kitchen Tips!
Serve with salsa and guacamole.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 8 g
Cholesterol 80 mg
Sodium 1230 mg
Carbohydrate 39 g
Fibre 2 g
Sugars 5 g
Protein 37 g
4 servings, 1 sandwich (274 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.