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Two-Ingredient White Chocolate Mousse
Two-Ingredient White Chocolate Mousse

Two-Ingredient White Chocolate Mousse

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Cook Minutes 2 Hr 35 Min
Prep : 15 Min Cook: 2 Hr 20 Min
No one will guess that this rich, elegant dessert is made with only 2 ingredients—white chocolate and whipping cream.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's White Chocolate, broken into small pieces
1-1/2 cups whipping cream, divided
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Step 1
Microwave chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally.
Step 2
Beat remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.)
Step 3
Add half the whipped cream to chocolate mixture; stir with whisk until blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.
Step 4
Refrigerate 2 hours
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Size Wise
This easy-to-make dessert is perfect for a special occasion.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 31 g
48 %
Saturated fat 19 g
95 %
Cholesterol 85 mg
Sodium 45 mg
2 %
Total carbohydrate 19 g
6 %
Dietary fibre 0 g
0 %
Sugars 18 g
Protein 3 g
Vitamin A
25 %
Vitamin C
2 %
Calcium
8 %
Iron
0 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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