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Two-Layer Cookie Crunch Fudge
Two-Layer Cookie Crunch Fudge

Two-Layer Cookie Crunch Fudge

8 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
This chocolate fudge recipe looks impressive but is simple to make. Layers of dark and white chocolate and cookie chunks make a creamy fudge - perfect for Christmas gift-giving!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate
1 can (300 mL) sweetened condensed milk, divided
3 Chips Ahoy! Cookies, chopped
1 tsp. vanilla
1 pkg. (170 g) Baker's White Chocolate
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave dark chocolate and 2/3 cup milk in medium microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
Step 2
Add chopped cookies and vanilla; mix well. Spread onto bottom of prepared pan.
Step 3
Microwave white chocolate and remaining milk in separate microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Spread over dark chocolate layer. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.
Kraft Kitchen Tips!
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Merry Mint-Chocolate Fudge
Omit cookies. Prepare as directed, stirring 4 drops green food colouring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over dark chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 40 mg
2 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
8 %
Servings
24 servings, 1 piece (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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