Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large tart red apples, cored and sliced
1 can (14 fl oz/398mL) cranberry sauce, whole berry
1-1/2 cups firmly packed brown sugar
1 cup toasted pecans, chopped