2-1/2 cups Cool Whip Whipped Topping (Do not thaw.), divided
1 pkg. (170 g) Baker's White Chocolate, chopped
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How do I make it ?
Line 8-inch square pan with foil, extending ends of foil extending over sides.
Microwave dark chocolate and 1-1/4 cups Cool Whip in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended when stirred. Pour into prepared pan. Refrigerate 30 min or until firm.
Repeat to melt white chocolate with remaining Cool Whip in separate microwaveable bowl. Pour over dark chocolate layer in pan.
Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
Kraft Kitchen Tips!
Sprinkle chopped cranberries or cherries over white chocolate layer immediately after pouring it into prepared pan. Drizzle with additional melted dark chocolate before refrigerating and cutting into squares as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrate 15 g
Fibre 0 g
Sugars 11 g
Protein 1 g
16 servings, 1 square 29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.