Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Healthy Living

Two-Toned Chocolate Mini Cheesecake

Name: Two-Toned Chocolate Mini Cheesecake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 12 servings, 1 cheesecake (45 g) each
Ingredients: 3 Tbsp. graham crumbs; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1 cup low fat cottage cheese; 3 Tbsp. brown sugar blend sugar replacement; 1 tsp. vanilla; 1/4 cup plain nonfat yogurt; 1 tsp. corn starch; 1 egg; 1/2 oz. Baker's Semi-Sweet Chocolate, melted; 2 Tbsp. thawed Cool Whip Light Whipped Topping

1 Review(s)

Healthy Living

4 Hr 15 Min

Prep : 15 Min Cook: 4 Hr

These single-serve cheesecakes are delectably delicious! Made in muffin cups with a chocolate swirl, our mini vanilla cheesecakes are perfect for casual get-togethers and sit-down dinners.

What do I need ?

Select All

12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. graham crumbs

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1 cup low fat cottage cheese

3 Tbsp. brown sugar blend sugar replacement

1 tsp. vanilla

1/4 cup plain nonfat yogurt

1 tsp. corn starch

1 egg

1/2 oz. Baker's Semi-Sweet Chocolate, melted

2 Tbsp. thawed Cool Whip Light Whipped Topping

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 325ºF.

Step 2

Sprinkle crumbs onto bottoms of 12 paper-lined muffin cups.

Step 3

Beat cream cheese spread, cottage cheese, sugar replacement and vanilla in medium bowl with mixer until blended. Add yogurt and corn starch; mix well. Add egg; beat just until blended.

Step 4

Mix 3/4 cup batter with melted chocolate. Spoon remaining batter into prepared muffin cups; top with chocolate batter.

Step 5

Bake 26 to 30 min. or until centres are almost set. Cool 30 min. Refrigerate 3 hours. Top each cheesecake with Cool Whip just before serving.

Kraft Kitchen Tips!

Substitute

Prepare using Baker's Premium 70% Cacao Dark Chocolate.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 5 g

Saturated fat 3 g

15 %

Cholesterol 30 mg

Sodium 200 mg

8 %

Carbohydrate 7 g

Fibre 0 g

Sugars 4 g

Protein 5 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

4 %

Iron

2 %

Servings

12 servings, 1 cheesecake (45 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags