Our tzatziki recipe is kicked up a notch with the addition of feta cheese. Serve our Tzatziki with Feta recipe with pork or chicken souvlaki. Or, it's also wonderful served as a dip with fresh veggies or grilled pita bread.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup crumbled feta cheese with garlic and herbs
1 cup finely chopped peeled English cucumbers
1 cup plain low fat Greek-style yogurt
1/2 cup Miracle Whip Original Spread
2 Tbsp. chopped fresh dill
1 Tbsp. fresh lemon juice
2 cloves garlic, minced
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How do I make it ?
Mix ingredients until blended.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Serve as a dip with a variety of cut-up fresh vegetables, or grilled pita bread. Or, serve with grilled souvlaki.
Garnish with thinly sliced fresh mint leaves just before serving.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 105 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 1 g
Protein 2 g
22 servnigs, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.