A juicy burger stuffed with Caesar dressing, bacon and Parmesan.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) lean ground beef
1/2 cup Kraft Creamy Caesar Dressing
1/2 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Grated Cheese
8 hamburger buns
8 lettuce leaves
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How do I make it ?
Heat barbecue to medium-high heat. Mix meat, dressing, bacon bits and cheese. Shape into 8 patties.
Place patties on barbecue; cover with lid. Grill 4 to 6 min. on each side or until done (160ºF).
Fill buns with patties; top with lettuce.
Kraft Kitchen Tips!
These burgers can be made a day in advance and kept refrigerated until ready to grill.
Calories From Fat
% Daily Value
Total fat 21 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 820 mg
Total carbohydrate 31 g
Dietary fibre 2 g
Sugars 5 g
Protein 31 g
8 servings, 1 burger (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.