Crisp apples are dipped in melted caramel for a special autumn treat. You can take these Ultimate Caramel Apples one step further with our special extra toppings.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 apples (1-1/2 lb./675 g), washed, well dried
1 pkg. (340 g) Kraft Caramels
2 Tbsp. water
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How do I make it ?
Insert wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.
Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare as directed, rolling bottoms of freshly dipped apples in 8 finely chopped Oreo Cookies.
Use Your Microwave
Decrease water to 1 Tbsp. Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Continue as directed.
Remove dipped apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.
Prepare as directed, rolling bottoms of freshly dipped apples in one of the following: 1-1/2 cups Jet-Puffed Miniature Marshmallows mixed with 1/4 cup sprinkles; or 1/2 cup chopped peanuts. Or, drizzle dipped apples with 2 melted squares Baker's Semi-Sweet Chocolate.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 190 mg
Total carbohydrate 71 g
Dietary fibre 3 g
Sugars 62 g
Protein 3 g
Makes 5 servings, 1 dipped apple (250 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.