When you need to make sandwiches for your family or a crowd, this batch method is great. Plus, the KRAFT Grated Parmesan Cheese makes the sandwich extra crispy too.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices white bread
8 Kraft Singles Cheese Slices
8 tsp. non-hydrogenated margarine
4 tsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 400ºF.
Fill bread slices with Singles to make 4 sandwiches.
Spread outsides of sandwiches with margarine; place on baking sheet.
Bake 8 min.; sprinkle with 2 tsp. Parmesan. Flip sandwiches; sprinkle with remaining Parmesan. Bake 6 to 8 min. or until golden brown.
Kraft Kitchen Tips!
Use Your Stove
Assemble sandwiches as directed. Cook in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides, sprinkling with Parmesan as directed.
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
These make sensational appetizers. Cut each sandwich into 8 mini triangles.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 1210 mg
Total carbohydrate 35 g
Dietary fibre 1 g
Sugars 6 g
Protein 13 g
Makes 4 servings, 1 sandwich (87.5 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.