Mix coating mix and garlic powder in shaker bag. Add 1 drumstick; shake until evenly coated. Place in foil-lined 17x11-1/2x3/4-inch pan. Repeat with remaining drumsticks. Discard any remaining coating mixture.
Bake 30 min. or until chicken is done (170ºF). Meanwhile, mix ketchup and soy sauce until well blended.
Brush chicken with ketchup mixture; sprinkle with sesame seed. Bake 5 min. Serve with vegetables.
Kraft Kitchen Tips!
Make it Easy
Wrap narrow bone end of each drumstick with a strip of foil to make it easy for the kids to pick up and enjoy these ultimate "wings!"
Serve with your favourite Kraft Salad Dressing as a dipper for the veggies.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
Cholesterol 110 mg
Sodium 750 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 6 g
Protein 24 g
Makes 4 servings, 1/4 recipe (263 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.