Hot buttered fresh corn on the cob is made even more delicious with Parmesan and chives!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ears corn on the cob, husks and silk removed
1/4 cup butter, softened
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
1 Tbsp. finely chopped fresh chives
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How do I make it ?
Heat barbecue to medium-high heat.
Rinse corn; gently shake off excess water. Wrap ears individually in foil.
Grill 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients.
Unwrap corn; spread with butter mixture.
Kraft Kitchen Tips!
Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives.
Stack grilled corn (in foil) on platter. This will help keep the corn warm until ready to serve. Let each guest select their own ear of corn, then unwrap and spread it with the butter mixture.
Variation Flavoured Butter Variations
Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and chives. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and chives. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives. Parmesan-Butter: Substitute 1 Tbsp. chopped fresh parsley for the chives.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 150 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 6 g
Protein 5 g
4 servings, 1 ear of corn (306 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.