Un-Fried Deep-Fried Devilled Eggs
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20 Min
Prep : 20 Min
Deep-fried devilled eggs are a popular crispy, crunchy, devilish delight. Our un-fried version gives you the satisfying texture contrast of tasty, crispy crumbs seasoned with garlic, Parmesan, parsley and soft creamy yolks without the frying step. Why wait? Try this easy-to-make recipe today.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. olive oil
2
1 clove garlic, minced
3
1/3 cup panko bread crumbs
4
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
5
2 Tbsp. finely chopped fresh parsley
6
1 doz. hard-cooked eggs
7
1/2 cup Miracle Whip Original Spread
8
4 tsp. Heinz Yellow Mustard
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How do I make it ?
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Step 1
Heat oil in small skillet on medium-low heat. Add garlic; cook and stir 15 sec. Add bread crumbs; cook 3 to 5 min. or until golden brown, stirring frequently. Remove from heat. Stir in cheese and parsley. Step 2
Cut eggs lengthwise in half. Place yolks in medium bowl. Add Miracle Whip and mustard; mix well. Step 3
Spoon or pipe yolk mixture into egg white halves; place on platter. Sprinkle with crumb mixture. Kraft Kitchen Tips!
Make Ahead
Prepare bread crumb topping and fill egg white halves ahead of time. Store crumb topping at room temperature, and eggs in refrigerator up to 24 hours. Sprinkle crumb topping over eggs just before serving.
How to Hard Cook the Eggs
Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 min. Add eggs immediately to bowl of ice water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 95 mg
Sodium 95 mg
4 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1 devilled egg (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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