You'll never bother to stuff peppers again once you've tried this updated version of an old favourite.
What do I need ?
Original recipe yields 7 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2 green peppers, coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
Heat oven to 350ºF.
Brown meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.
Spoon into 2-L casserole dish; top with remaining cheese.
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
Prepare using long-grain brown rice.
Prepare using Cracker Barrel Shredded Part Skim Mozzarella Cheese.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4 g
Cholesterol 45 mg
Sodium 400 mg
Total carbohydrate 24 g
Dietary fibre 2 g
Sugars 6 g
Protein 22 g
7 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.