This French fry recipe is a fan favourite. Take some potatoes, Italian dressing and Parmesan Cheese, bake them in the oven and what do you get? Our top-scoring Unfried French Fries!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) baking potatoes (about 5)
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat oven to 425°F.
Cut potatoes into 1/4-inch-thick sticks; place in large bowl. Add remaining ingredients; toss to coat.
Spread into single layer on large baking sheet sprayed with cooking spray. Spray with additional cooking spray.
Bake 22 to 24 min. or until potatoes are crisp and golden brown, turning after 12 min.
Kraft Kitchen Tips!
How to Easily Cut Potatoes into Sticks
Cut potatoes lengthwise in half; place, cut-sides down, on cutting board. This will hold the potatoes in place when you cut them into sticks.
Calories From Fat
% Daily Value
Total fat 1.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 240 mg
Total carbohydrate 25 g
Dietary fibre 3 g
Sugars 2 g
Protein 4 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.