Skillet recipes are always a hit, so we've come up with another weeknight winner. Our Unstuffed Egg Roll Skillet has all the flavours of egg rolls in a deconstructed stove-top skillet recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 won ton wrappers
1 lb. (450 g) extra-lean ground turkey
4 cups coleslaw blend (cabbage slaw mix)
1/4 cup Kraft Asian Sesame Dressing
1 tsp. reduced-sodium soy sauce
2 green onions, sliced
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How do I make it ?
Heat oven to 375°F.
Cut won ton wrappers in half, then cut each piece crosswise into 1/4-inch-wide strips. Spread onto rimmed baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
Bake 3 to 4 min. or until crisp and lightly browned. Cool.
Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium heat until done, stirring frequently. Add coleslaw blend; mix well. Cook 2 to 3 min. or just until wilted, stirring frequently. Stir in dressing and soy sauce.
Sprinkle onions over turkey mixture; top with won ton strips.
Kraft Kitchen Tips!
Prepare using extra-lean ground chicken.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2 g
Cholesterol 110 mg
Sodium 320 mg
Carbohydrate 16 g
Fibre 3 g
Sugars 6 g
Protein 26 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.