Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream. Mash until potatoes are desired consistency. Stir in 1/4 cup cheese.
Heat oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally. Spoon into 8-inch square baking dish; cover with potatoes.
Bake 18 min. or until heated through. Top with remaining cheese; bake 2 min. or until melted.
Kraft Kitchen Tips!
Substitute 1 cup low fat cottage cheese for the sour cream. Blend cottage cheese in blender until smooth, stopping frequently to scrape down side of blender container.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3.5 g
Cholesterol 50 mg
Sodium 300 mg
Total carbohydrate 33 g
Dietary fibre 3 g
Sugars 5 g
Protein 24 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.