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Updated Shepherd's Pie Recipe
Updated Shepherd's Pie

Updated Shepherd's Pie Recipe

285 Review(s)
Healthy Living
Cook Minutes 48 Min
Prep : 30 Min Cook: 18 Min
Love shepherd's pie? Then our Updated Shepherd's Pie is a must-try. We've added a few extras to the classic shepherd's pie recipe to make it even better!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 lb. (565 g) red potatoes (about 4), cut into chunks
3 large cloves garlic
3/4 cup fat-free sour cream
1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided
1 lb. (450 g) extra-lean ground beef
2 Tbsp. flour
3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup 25%-less-sodium beef broth
2 Tbsp. Heinz Tomato Ketchup
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How do I make it ?
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Step 1
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream. Mash until potatoes are desired consistency. Stir in 1/4 cup cheese.
Step 2
Heat oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally. Spoon into 8-inch square baking dish; cover with potatoes.
Step 3
Bake 18 min. or until heated through. Top with remaining cheese; bake 2 min. or until melted.
Kraft Kitchen Tips!
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Substitute
Substitute 1 cup low fat cottage cheese for the sour cream. Blend cottage cheese in blender until smooth, stopping frequently to scrape down side of blender container.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 50 mg
Sodium 300 mg
13 %
Total carbohydrate 33 g
11 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 24 g
Vitamin A
15 %
Vitamin C
40 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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