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Upside-Down Apple Tart
Upside-Down Apple Tart

Upside-Down Apple Tart

26 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the easiest to make.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1/2 tsp. ground cinnamon
7 Golden Delicious apples (2 lb./900 g), peeled, quartered
1 frozen 9-inch pie crust (1/2 of 340-g pkg.), thawed
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Melt butter in 10-inch ovenproof nonstick skillet on medium heat. Add dry jelly powder and cinnamon; cook and stir 2 min. or until jelly powder is dissolved. Arrange single layer of apples in circular pattern on bottom of skillet. Top with any remaining apples.
Step 3
Cook on medium-low heat 8 min. or until apples begin to soften and jelly powder mixture starts to thicken; cover with pie crust. Discard foil pan from crust.
Step 4
Bake 20 min. or until crust is golden and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Holding skillet and plate together, carefully turn skillet over; remove skillet. Cool tart slightly. Top each serving with 1-1/2 Tbsp. Cool Whip.
Kraft Kitchen Tips!
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Special Extra
Serve topped with a drizzle of caramel sauce.
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Substitute
Prepare using Northern Spy apples.
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Note
If you don't have an ovenproof skillet with a metal handle, just wrap the handle of your regular skillet in a double layer of foil before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 10 mg
Sodium 135 mg
6 %
Carbohydrate 29 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
4 %
Iron
4 %
Servings
10 servings, 1 piece (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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