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Upside-Down Lemon Meringue Dessert
Upside-Down Lemon Meringue Dessert

Upside-Down Lemon Meringue Dessert

1 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup sugar
2 Tbsp. corn starch
2-1/2 cups water
2 pkg. (85 g each) Jell-O Lemon Jelly Powder
2 tsp. lemon zest
2 cups Jet-Puffed Miniature Marshmallows
1/4 cup milk
1 tsp. vanilla
1 cup sour cream
1 Tbsp. graham crumbs
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Step 1
Mix sugar and corn starch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry jelly powders and zest; stir 2 min. until powders are completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally.
Step 2
Meanwhile, microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 min. or until marshmallows are puffed. Stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 min. Blend in sour cream. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate until ready to use.
Step 3
Spoon jelly mixture gently over marshmallow layer in pan. Refrigerate 2 hours or until firm. Sprinkle with graham crumbs. Unmold dessert onto plate just before serving.
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Special Extra
Garnish with lemon slices and fresh mint just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 85 mg
4 %
Carbohydrate 26 g
Fibre 0 g
Sugars 22 g
Protein 2 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
12 servings, 1/12 recipe (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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