Upside-Down Shepherd's Pie
7 Review(s)
Healthy Living
50 Min
Prep : 25 Min Cook: 25 Min
The potatoes in this moist dish absorb extra flavour from being on the bottom.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 lb. (340 g) new potatoes (about 6)
2
3/4 cup water
3
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
4
3/4 lb. (340 g) extra-lean ground beef
5
1 onion, chopped
6
1 cup frozen corn, thawed
7
1 tomato, chopped
8
1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Microwave potatoes and water in 2.3-L microwaveable ovenproof casserole dish on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. or until meat is done, stirring occasionally; stir in corn and tomatoes. Step 3
Drain potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover. Step 4
Bake 25 min. or until casserole is heated through and top is golden brown, uncovering after 20 min. Kraft Kitchen Tips!
Substitute
Don't have frozen corn? Use frozen peas instead.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 40 mg
Sodium 340 mg
14 %
Carbohydrate 30 g
Fibre 3 g
Sugars 4 g
Protein 21 g
Vitamin A
4 %
Vitamin C
45 %
Calcium
10 %
Iron
15 %
Servings
Makes 4 servings, 1/4 recipe (290 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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