This cake is pure fun. Bursting with colour and flavour, it's a refreshing change from other more traditional chocolate or vanilla desserts. Starting with a box cake makes it a cinch to prepare, but the special add-ins make it look spectacular.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Prepare cake batter as directed on package; set aside. Generously spray 13x9-inch baking dish with cooking spray. Sprinkle dry jelly powder onto bottom of dish. Top with pineapple rings; place cherry in centre of each.
Pour batter over fruit in dish.
Bake 40-45 min. or until toothpick inserted in centre comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with Cool Whip.
Kraft Kitchen Tips!
Upside-Down Peachy-Keen Cake
Omit cherries. Prepare recipe as directed, using Jell-O Raspberry Jelly Powder and substituting 2 drained cans (14 fl oz/398 mL each) sliced peaches for the pineapple.
Refrigerate leftover canned pineapple rings, then use to prepare your favourite smoothie.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2.5 g
Cholesterol 45 mg
Sodium 320 mg
Carbohydrate 48 g
Fibre 1 g
Sugars 32 g
Protein 4 g
12 servings, 1 piece (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.