A pink-tinted marshmallow and cereal mixture is spread in a pan, cut with heart-shaped cutters and decorated with icing for sweet Valentine treats.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. non-hydrogenated margarine
6 cups Jet-Puffed Miniature Marshmallows
8 drops red food colouring
6 cups crisp rice cereal
assorted decorating icings and sprinkles
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How do I make it ?
Melt margarine in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add food colouring; mix well.
Add cereal; mix well. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cool completely.
Cut into heart shapes with greased 4-inch cookie cutter. Decorate with icings and sprinkles as desired. Reserve scraps for snacking.
Kraft Kitchen Tips!
Use Your Microwave
Place margarine in large microwaveable bowl. Microwave on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 180 mg
Total carbohydrate 32 g
Dietary fibre 0 g
Sugars 17 g
Protein 1 g
12 servings, 1 cutout (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.