Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Cool 30 min.
Beat pudding mix and milk in medium bowl with whisk 2 min. Add to jelly; stir until blended. Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use 2-inch heart-shaped cookie cutter to cut jelly into 24 shapes, being careful to cut all the way through jelly to bottom of pan. Remove Jigglers from pan.
Kraft Kitchen Tips!
The jelly scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colourful dessert the whole family will love.
Let the kids cut out the Jigglers with the cookie cutters. Or, instead of cutting out with cookie cutters, cut the jelly into 1-inch cubes. Toss together with cut-up fruit for a colourful dessert the whole family will love.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 135 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 16 g
Protein 1 g
24 servings, 1 JIGGLERS (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.