36 Maynards Swedish Berries (about 2 pkg. [64 g each])
2 oz. Baker's White Chocolate, chopped
Add To Shopping List
How do I make it ?
Dip crackers in melted chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.
Place in single layer on waxed paper-covered baking sheets. Immediately top with Swedish Berries.
Microwave white chocolate in microwaveable bowl on MEDIUM 1 min. or until melted, stirring after 30 sec. Drizzle over berry-topped crackers. Refrigerate 15 min. or until firm.
Kraft Kitchen Tips!
Substitute any candy topper from Maynards for the Swedish Berries.
If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the Swedish Berries, add a dab of leftover melted chocolate to the bottom of each of the Swedish Berries before placing it on the cracker to secure it to the cracker.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 13 g
Protein 1 g
18 servings, 2 topped crackers (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.