Tortillas are used as the base for these quick pizzas flavoured with tasty toppings, such as Caesar dressing, spinach, artichokes, black olives and feta cheese.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large flour tortillas
1/4 cup Renée's Caesar ½ Fat Dressing
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
2 cups loosely packed baby spinach leaves
1/4 cup drained sliced black olives
1/4 cup sliced drained canned artichoke hearts
1/2 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Heat oven to 350°F.
Place tortillas in single layer on parchment-covered baking sheet; spread with dressing.
Sprinkle evenly with 1/2 cup shredded cheese. Top with spinach, olives, artichokes, feta and remaining shredded cheese.
Bake 10 to 12 min. or until edges of tortillas are crisp and golden brown, and cheeses are melted.
Kraft Kitchen Tips!
Top evenly with 1/4 cup chopped seeded tomatoes before serving.
Recipe Contest Winner
GLOW magazine "Favourite Way to Renée," submitted by Val Reynolds, Edmonton.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 700 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 1 g
Protein 14 g
4 servings, 1/2 pizza each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.