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Vampire Sangria
Vampire Sangria

Vampire Sangria

3 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cold water
2 cups red wine
1 pkt. (makes 1.5 L) Crystal Light Tangerine Grapefruit Low Calorie Drink Mix
1 navel orange, sliced
1 apple, sliced
1 lime, sliced
2 cups cold club soda
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How do I make it ?
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Step 1
Add water and wine to drink mix in 2-L plastic or glass pitcher; stir until mix is completely dissolved.
Step 2
Stir in all remaining ingredients except club soda. Refrigerate several hours or until chilled.
Step 3
Add club soda just before serving; stir. Serve over ice.
Kraft Kitchen Tips!
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Note
A Burgundy is a great red wine to use to prepare this refreshing drink.
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Special Extra
Serve over Crystal Light ice cubes. Just prepare additional Crystal Light Drink Mix; pour into ice cube trays. Freeze until solid, then store in freezer-weight resealable plastic bags until ready to use.
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Non-Alcoholic Variation
Substitute additional 2 cups prepared Crystal Light for the wine.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 11 g
Fibre 2 g
Sugars 6 g
Protein 0 g
Vitamin A
0 %
Vitamin C
30 %
Calcium
2 %
Iron
4 %
Servings
Makes 6 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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