Vanilla-Berry Charlotte
8 Review(s)
3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
Delicious and comforting, this dessert is sure to get rave reviews whenever you serve it!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2
3 cups cold milk
3
2-1/2 cups thawed Cool Whip Whipped Topping, divided
4
1/4 cup Kraft Pure Raspberry Jam
5
1-1/2 tsp. lemon juice
6
1 round white cake layer (8 inch), cooled, cut horizontally in half
7
1-1/2 pkg. (150 g each) giant ladyfingers
8
2 cups fresh raspberries
9
1 oz. Baker's Semi-Sweet Chocolate, curls
10
1/2 tsp. icing sugar
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How do I make it ?
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Step 1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Refrigerate until ready to use. Step 2
Mix jam and lemon juice until blended; spread onto bottom half of cake, then place in 9-inch springform pan. Stand ladyfingers, sugar-sides out, around inside rim of pan. Spoon half the pudding mixture over cake; top with half the berries. Cover with remaining pudding mixture and top of cake. Press top of cake gently into pudding mixture to secure. Step 3
Spread remaining Cool Whip over top of dessert; top with remaining berries and chocolate. Refrigerate 3 hours. Remove rim of pan. Sprinkle dessert with icing sugar. Kraft Kitchen Tips!
Note
If preparing recipe using a 2-layer cake mix, cool remaining baked cake layer completely. Wrap tightly, then freeze up to 1 month. Thaw completely before using as desired.
Variation
Prepare using Jell-0 Vanilla Fat Free Instant Pudding, 1% milk and Cool Whip Light Whipped Topping.
Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 410 mg
17 %
Total carbohydrate 51 g
17 %
Dietary fibre 2 g
8 %
Sugars 37 g
Protein 6 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
10 %
Iron
8 %
Servings
12 servings, 1 piece (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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