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Vanilla-Berry Pops
Vanilla-Berry Pops

Vanilla-Berry Pops

1 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Looking for a new frozen pop recipe? Try our Vanilla-Berry Pops recipe made with creamy vanilla pudding and raspberries. These frozen pops make perfect on-hand treats for everyone in the family.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1 cup plain low fat Greek-style yogurt
1 cup fresh raspberries
3 Tbsp. honey
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in yogurt.
Step 2
Use pulsing action of food processor to process raspberries and honey until blended.
Step 3
Spoon pudding and raspberry mixtures alternately into 6 frozen pop molds. Insert handle into centre of each. Freeze 3 hours or until firm.
Kraft Kitchen Tips!
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How to Easily Add Pudding Mixture to Pop Molds
Spoon pudding mixture into resealable plastic bag. Press excess air from bag; seal bag. Cut 1/4-inch piece off one bottom corner of bag. Use to pipe pudding mixture into pop molds.
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How to Remove Frozen Pops from Molds
When ready to serve, hold bottom of each filled frozen pop mold under warm running water 15 sec. Press firmly onto bottom of mold to release pop.
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Note
If you don't have frozen pop molds, you can prepare this recipe using 6 (3-oz.) paper cups instead. Fill cups as directed, then insert wooden popstick into centre of each filled cup. When ready to serve, dip cups in warm water 15 sec. Peel off cups. (Do not twist or pull popsticks.)
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 260 mg
11 %
Carbohydrate 30 g
Fibre 1 g
Sugars 26 g
Protein 5 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
8 %
Iron
2 %
Servings
6 servings, 1 pop (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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