A cool and creamy shake is a classic treat. This milkshake recipe features coffee, two kinds of chocolate and frozen vanilla yogurt.
What do I need ?
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup brewed Nabob Bold Full City Dark Roast Coffee, cooled
4 peaks (1/3 of 100-g bar) Toblerone Swiss Milk Chocolate
2 cups frozen vanilla yogurt, softened
1/3 cup thawed Cool Whip Whipped Topping
3/4 tsp. grated Baker's Semi-Sweet Chocolate
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How do I make it ?
Blend coffee and milk chocolate in blender until chocolate is finely chopped. Add frozen yogurt; use pulsing action to blend until smooth.
Pour into 3 tall glasses; top with Cool Whip and semi-sweet chocolate.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet, but keep portion size in mind.
Prepare using chocolate or mocha ice cream.
Omit Baker's Chocolate. Grate enough additional Toblerone Swiss Milk Chocolate or Swiss Bittersweet Chocolate to measure 3/4 tsp. Sprinkle over Cool Whip as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 8 g
Cholesterol 25 mg
Sodium 70 mg
Carbohydrate 37 g
Fibre 0 g
Sugars 29 g
Protein 5 g
3 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.