Can’t decide what flavour you like best, chocolate or vanilla? This pudding recipe is for you! Vanilla and chocolate combine in this rich, creamy dessert recipe topped with raspberries.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup (1/2 of 4-serving size pkg.) Jell-O Vanilla Instant Pudding
2 cups cold milk, divided
1/4 cup (1/2 of 4-serving size pkg.) Jell-O Chocolate Instant Pudding
1 cup raspberries
1 Tbsp. icing sugar
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How do I make it ?
Beat vanilla pudding with 1 cup milk in medium bowl with wire whisk 2 min. Pour into 4 dessert glasses. Refrigerate 15 min.
Beat chocolate pudding with remaining milk in medium bowl with wire whisk 2 min. Pour over vanilla pudding layer. Refrigerate 15 min.
Top with raspberries and sprinkle with icing sugar. Refrigerate until ready to serve.
Kraft Kitchen Tips!
How to Use Remaining Dry Pudding Mix
Beat remaining pudding mix with 1 cup cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 370 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 27 g
Protein 5 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.