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Vanilla and Chocolate Quick Bread
Vanilla and Chocolate Quick Bread

Vanilla and Chocolate Quick Bread

2 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 20 Min Cook: 55 Min
Looking for a treat to enjoy with a cup of coffee or tea? Why not try our Vanilla and Chocolate Quick Bread? This yummy bread is made with on-hand ingredients so you'll likely not need to make an extra trip to the grocery store.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour
1-1/4 tsp. Magic Baking Powder
1/2 tsp. salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
3/4 cup milk
1-1/2 tsp. vanilla
6 oz. (3/4 of 225-g pkg) Baker's Semi-Sweet Chocolate, coarsely chopped
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in milk and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Step 3
Pour into greased and floured 9x5-inch loaf pan.
Step 4
Bake 50 to 55 min. or until toothpick inserted in centre comes out clean. Cool in pan 15 min. Remove from pan to wire rack; cool completely.
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Special Extra
Add 1/2 cup of toasted chopped pecans, walnuts or hazelnuts when you stir in the chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 140 mg
6 %
Carbohydrate 27 g
Fibre 0 g
Sugars 15 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
16 servings, 1/16 recipe (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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