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Vanilla-Nut Banana Bread
Vanilla-Nut Banana Bread

Vanilla-Nut Banana Bread

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Cook Minutes 1 Hr 20 Min
Prep : 15 Min Cook: 1 Hr 5 Min
Jell-O Vanilla Instant Pudding adds rich moistness to this delicious loaf.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
3/4 cup sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 tsp. Magic Baking Powder
1/4 tsp. salt
2 eggs
1 cup mashed fully ripe bananas (about 3)
1/3 cup oil
1/4 cup milk
3/4 cup chopped walnuts, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix flour, sugar, dry pudding mix, baking powder and salt in large bowl. Mix eggs, bananas, oil and milk in separate bowl until blended. Add to flour mixture; stir just until blended. Stir in 1/2 cup nuts.
Step 3
Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
Step 4
Bake 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove to wire rack; cool completely.
Kraft Kitchen Tips!
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Butterscotch-Banana Nut Bread
Prepare using Jell-O Butterscotch Instant Pudding Mix.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 1.5 g
8 %
Cholesterol 30 mg
Sodium 240 mg
10 %
Carbohydrate 42 g
Fibre 2 g
Sugars 22 g
Protein 5 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
6 %
Iron
10 %
Servings
12 servings, 1 slice (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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