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Vanilla Pudding Cone Treats
Vanilla Pudding Cone Treats

Vanilla Pudding Cone Treats

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Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Forget limiting ice cream to a cone and try these Vanilla Pudding Cone Treats that'll have all of the kids raving. Everyone at your party will be a big fan of this dessert when they take a bite of these delicious hand-held treats.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
3 cups thawed Cool Whip Whipped Topping, divided
10 flat-bottomed ice cream cones
1 Tbsp. sprinkles
3 chocolate creme-filled rolled cookies, cut in half
4 mini creme-filled chocolate sandwich cookies
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How do I make it ?
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Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups Cool Whip.
Step 2
Spoon into ice cream cones; top with remaining Cool Whip and sprinkles.
Step 3
Freeze 3 hours or until firm.
Step 4
Garnish with cookies just before serving.
Kraft Kitchen Tips!
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Size Wise
At 10 servings, this fun recipe is the perfect dessert to prepare for a child's birthday celebration.
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Important Note
If you're taking these cones to a party where nut allergies are a potential concern, be sure to choose a cookie garnish that is processed in a nut-free facility.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 320 mg
13 %
Total carbohydrate 34 g
11 %
Dietary fibre 0 g
0 %
Sugars 24 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
10 servings, 1 cone treat (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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