Vanilla Snowflake Cake
16 Review(s)
1 Hr 55 Min
Prep : 45 Min Cook: 1 Hr 10 Min
This elegant Vanilla Snowflake Cake is simpler than it looks and even more delicious than you'd imagine, thanks to a surprise cream filling. Using a boxed cake mix takes all the work out of this showstopper dessert (but you don't have to divulge that little secret!).
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) yellow cake mix
2
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, divided
3
1 pkg. (170 g) Baker's White Chocolate
4
1/4 cup icing sugar
5
1 cup cold milk
6
3 cups thawed Cool Whip Whipped Topping
7
1/4 cup Kraft Pure Raspberry Jam, warmed, strained
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending 1 pkg. dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely. Step 3
Meanwhile, draw 3 or 4 snowflake shapes on paper, ranging in size from 1 to 3 inches in diameter. Place on tray; cover with waxed paper. Melt chocolate as directed on package; cool 5 min. Spoon into small resealable plastic bag; cut small corner off bottom of bag. Trace over snowflake patterns with chocolate, rearranging patterns as needed to make a total of 35 chocolate snowflakes. Freeze 10 min. or until chocolate is firm. Carefully transfer snowflakes to plate; refrigerate until ready to use. Step 4
Beat remaining dry pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in Cool Whip. Place 1 cake layer on plate; spread with jam, then 1/3 of the pudding mixture. Cover with remaining cake layer. Frost top and side of cake with remaining pudding mixture. Decorate with chocolate snowflakes. Keep refrigerated. Kraft Kitchen Tips!
Size Wise
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next holiday party.
Hidden-Chocolate Snowflake Cake
Prepare using a chocolate cake mix, and substituting 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding for the dry vanilla pudding mix added to the cake batter.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 410 mg
17 %
Carbohydrate 52 g
Fibre 0 g
Sugars 38 g
Protein 3 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
4 %
Iron
10 %
Servings
16 servings, 1 piece (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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