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Vanilla-Spice Monkey Bread
Vanilla-Spice Monkey Bread

Vanilla-Spice Monkey Bread

9 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
One of the surest ways to please a crowd? Make this Vanilla-Spice Monkey Bread. It's also one of the easiest ways to please a crowd!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (340 g) refrigerated biscuits
1/2 cup butter, melted
1/2 cup packed brown sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. cinnamon
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Cut biscuits into quarters. Mix butter and sugar until blended; set aside. Combine dry pudding mix and cinnamon until blended.
Step 3
Drizzle 2 Tbsp. of the sugar mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray. Layer 1/3 of the biscuit pieces, sugar mixture and pudding mixture in pan; repeat layers twice.
Step 4
Bake 25 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
Kraft Kitchen Tips!
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Serving Suggestion
Looking for something to serve as part of your next brunch menu? This Vanilla-Spice Monkey Bread makes enough for 12 servings.
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Special Extra
Add 1/4 tsp. ground nutmeg with the cinnamon.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 430 mg
18 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 1 piece (61 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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