Top off a crisp flatbread cracker with savoury cream cheese and fresh zucchini ribbons for a quick and easy snack for one.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 seeded multi-grain cracker
1 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product
2 zucchini ribbons
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How do I make it ?
Spread cracker with cream cheese product.
Top with zucchini.
Kraft Kitchen Tips!
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
How to Make the Zucchini Ribbons
Run vegetable peeler lengthwise down the zucchini to make the thin ribbon-like slices.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 2 g
Protein 2 g
1 serving, 1 topped cracker (22 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.