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Vegetable And Chicken Penne
Vegetable And Chicken Penne

Vegetable And Chicken Penne

4 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Our Vegetable and Chicken Penne pasta recipe is what we like to call a weeknight winner. On the table in 30 minutes, this pasta toss is chock full of sautéed chicken, peppers, mushrooms, onions, artichoke hearts… and flavour!
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What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
3/4 lb. boneless skinless chicken breast
1 red pepper
1 green pepper
1 yellow pepper
2 cups mushroom
1 onion
2 garlic
3 Tbsp. Kraft Classic Herb Dressing
3 cups penne pasta
1/2 cup Kraft 100% Parmesan Grated Cheese
1 jar (6 oz / 170 mL) marinated artichoke hearts, drained
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How do I make it ?
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Just follow our 3 simple steps
Step 1
Brown 3/4 lb. thinly sliced boneless, skinless chicken breast in 1 Tbsp. olive oil in large frypan. Remove from frypan and set aside.
Step 2
Cook 1 each red, yellow and green pepper cut into thin strips, 2 cups quartered fresh mushrooms, 1 chopped onion and 2 minced garlic cloves in frypan, for 5 minutes, stirring frequently. Stir in 3 Tbsp. Kraft Classic Herb Dressing and chicken.
Step 3
Cook 3 cups Penne according to package directions; drain. Toss with vegetable mixture, 1 jar (6 oz / 170 mL) drained and sliced marinated artichoke hearts and 1/2 cup Kraft Grated Parmesan.
Calories From Fat
% Daily Value
Fat 10.3 g
Saturated fat 2.7 g
14 %
Cholesterol 42 mg
Sodium 468 mg
20 %
Carbohydrate 40.1 g
Fibre 4.3 g
Sugars 0 g
Protein 23 g
Vitamin A
12 %
Vitamin C
133 %
13 %
14 %
6 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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