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Vegetable Frittata with Feta
Vegetable Frittata with Feta

Vegetable Frittata with Feta

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Cook Minutes 25 Min
Prep : 25 Min
There's nothing like a frittata to serve a crowd easily...and happily! Case in point: this tasty version with chopped veggies and crumbled feta cheese.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product
6 eggs, divided
2 Tbsp. oil
1 small red pepper, chopped
1 small zucchini, chopped
1 small onion, chopped
1/2 cup crumbled feta cheese with garlic and herbs, divided
1/4 tsp. chopped fresh thyme
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How do I make it ?
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Step 1
Microwave cream cheese product in medium microwaveable bowl on HIGH 10 sec. Add 5 eggs; whisk until blended.
Step 2
Heat oil in large ovenproof skillet on medium heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Stir in cream cheese mixture; top with 1/4 cup feta. Cook 5 min. or until centre of frittata is almost set. Slip remaining egg onto top of frittata; sprinkle with remaining feta, then thyme.
Step 3
Broil, 4 inches from heat, 4 to 5 min. or until egg white is set and yolk is cooked to desired doneness.
Kraft Kitchen Tips!
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Substitute
Substitute a green pepper for the red pepper.
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How to Select the Best Zucchini
For best results, select small zucchini for recipe use. Because they're younger, they have thinner, more tender skins and smaller seeds. The skins should be free of blemishes and have a vibrant colour.
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Serving Suggestion
For a refreshing ending, serve with 1 cup of your favourite fresh fruit, such as mixed berries or cantaloupe chunks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 5 g
25 %
Cholesterol 205 mg
Sodium 310 mg
13 %
Total carbohydrate 5 g
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 10 g
Vitamin A
20 %
Vitamin C
35 %
Calcium
10 %
Iron
6 %
Servings
6 servings, 1/6 recipe (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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