Even meat lovers will enjoy these grilled veggie burgers! Topped with onions, lettuce, feta, cucumbers and tomatoes, our veggie burgers are loaded with flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 simulated beef veggie burger
2 Tbsp. plus 1/4 cup Kraft Greek with Feta and Oregano Dressing
4 onion slices
1 cup crumbled feta cheese with garlic and herbs
4 cups mixed lettuce
8 cucumber slices
4 tomato slices
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How do I make it ?
Grill 4 simulated beef veggie burgers on medium heat on barbecue for 8 min. or until cooked through, turning once and brushing with 2 Tbsp. Kraft Greek Feta and Oregano Dressing.
Toss 4 onion slices and 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper with 1/4 cup dressing in small bowl. Set aside.
Top burgers with onion mixture, cucumber and tomato slices and serve on a bed of lettuce.
Calories From Fat
% Daily Value
Total fat 17.7 g
Saturated fat 0 g
Total carbohydrate 13.2 g
Dietary fibre 5.4 g
Sugars 0 g
Protein 22 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.