You've probably prepared KRAFT DINNER Macaroni and Cheese a hundred different ways, but have you ever used it to make a creamy pasta salad? Here's one more way to serve up everyone's favourite mac and cheese!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cook Macaroni in boiling water 6 to 7 min. or just until tender.
Meanwhile, mix Miracle Whip, yogurt, milk, mustard and Cheese Sauce Mix in medium bowl until well blended.
Add macaroni and remaining ingredients; mix lightly. Refrigerate 1 hour.
Kraft Kitchen Tips!
Substitute your family's favourite chopped fresh vegetables, such as broccoli, cauliflower or green beans, for any of the vegetables listed in recipe.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 610 mg
Total carbohydrate 41 g
Dietary fibre 4 g
Sugars 11 g
Protein 8 g
Makes 4 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.