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Vegetable Medley Risotto
Vegetable Medley Risotto

Vegetable Medley Risotto

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Cook Minutes 50 Min
Prep : 50 Min
Looking for a fabulous meatless risotto recipe? Then you must try our Vegetable Medley Risotto recipe. It's loaded with colourful fresh veggies!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1 onion, chopped
1 clove garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium vegetable broth, warmed
1 cup chopped zucchini, cooked
1/2 cup finely chopped carrots, cooked
1/2 cup fresh sugar snap peas, cooked
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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Step 1
Melt butter in large saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
Step 2
Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Add zucchini, carrots and peas; cook and stir 2 min. or until heated through. Remove from heat.
Step 3
Stir in cheese.
Kraft Kitchen Tips!
How to Cook the Vegetables
Cook carrots in medium saucepan of boiling water 6 min. or until crisp-tender, adding zucchini and peas for the last 3 min. Drain, then use as directed.
Special Extra
Stir in 1 Tbsp. chopped fresh parsley or chives before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 700 mg
29 %
Carbohydrate 46 g
Fibre 3 g
Sugars 4 g
Protein 12 g
Vitamin A
40 %
Vitamin C
25 %
20 %
8 %
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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