Step 2
Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Add zucchini, carrots and peas; cook and stir 2 min. or until heated through. Remove from heat.