Combine pasta, sauce, vegetables and 2 Tbsp. Parmesan.
Spoon into 13x9-inch baking dish or 3-L casserole. Top with mozzarella and remaining Parmesan.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Prepare using penne, farfalle (bow-tie pasta) or whole wheat rotini.
Classic Pasta Bake
Substitute 1 lb. ground beef, cooked and drained, for the vegetables.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 980 mg
Carbohydrate 35 g
Fibre 3 g
Sugars 11 g
Protein 16 g
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.