Loaded with veggies, this delicious quinoa recipe gets added flavour from the Caesar dressing and Parmesan cheese. This colourful and delicious recipe is sure to be a winner at your next family meal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided
1 each red and yellow pepper, coarsely chopped
1 zucchini, sliced
2 cups tightly packed baby spinach leaves
2-2/3 cups hot cooked quinoa
1/4 cup Kraft 100% Parmesan Shredded Cheese
2 green onions, thinly sliced
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How do I make it ?
Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add peppers and zucchini; cook and stir 4 min. or until crisp-tender. Add spinach; cook and stir 2 min. or just until wilted.
Combine quinoa and cheese in large bowl. Add spinach mixture and remaining dressing; mix lightly.
Sprinkle with onions.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.
Substitute 2 cups small broccoli florets for the zucchini.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 340 mg
Total carbohydrate 34 g
Dietary fibre 6 g
Sugars 3 g
Protein 10 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.