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Vegetable Soup with Chicken-and-Herb Dumplings

Name: Vegetable Soup with Chicken-and-Herb Dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings, 1-1/2 cups (375 mL) each
Ingredients: 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 cup water; 1 lb. (450 g) lean ground chicken; 1 egg, beaten; 1/4 cup Kraft Zesty Italian Dressing; 1 onion, chopped; 3 cloves garlic, minced; 7 cups 25%-less-sodium chicken broth; 3 carrots, chopped; 2 stalks celery, sliced; 4 sprigs fresh thyme; 1 bay leaf

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50 Min

Prep : 30 Min Cook: 20 Min

Looking for a comforting soup you can serve for dinner tonight? Our Vegetable Soup with Chicken-and-Herb Dumplings is just what the doctor ordered. This easy-to-make soup with delicious chicken dumplings can be ready to enjoy in just about an hour.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 cup water

1 lb. (450 g) lean ground chicken

1 egg, beaten

1/4 cup Kraft Zesty Italian Dressing

1 onion, chopped

3 cloves garlic, minced

7 cups 25%-less-sodium chicken broth

3 carrots, chopped

2 stalks celery, sliced

4 sprigs fresh thyme

1 bay leaf

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Cover rimmed baking sheet with parchment. Mix stuffing mix and water in large bowl just until moistened. Let stand 5 min.

Step 3

Add chicken and egg to stuffing; mix just until blended. Roll into 40 balls, each about 1-1/2 inches in diameter; place on prepared baking sheet. Bake 20 min.

Step 4

Meanwhile, heat dressing in Dutch oven or small stockpot on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add garlic, cook and stir 1 min. Add remaining ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 20 min.

Step 5

Remove and discard thyme sprigs and bay leaf from soup. Add stuffing balls to soup; stir. Simmer 2 min.

Kraft Kitchen Tips!

Special Extra

For added colour and flavour, sprinkle with chopped fresh parsley before serving.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 2 g

10 %

Cholesterol 55 mg

Sodium 700 mg

29 %

Carbohydrate 17 g

Fibre 1 g

Sugars 4 g

Protein 13 g

Vitamin A

80 %

Vitamin C

6 %

Calcium

4 %

Iron

6 %

Servings

8 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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