Heat oil in large saucepan sprayed with cooking spray on medium heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently.
Add all remaining ingredients except tomato juice, broth and chickpeas; mix well. Cook 5 min., stirring frequently.
Stir in tomato juice and broth. Bring to boil; simmer on medium-low heat 15 min. or until cauliflower is tender, stirring occasionally.
Add chickpeas; stir. Simmer 5 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Serve with hot cooked basmati rice.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 290 mg
Carbohydrate 18 g
Fibre 4 g
Sugars 5 g
Protein 5 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.