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Vegetarian Chili
Vegetarian Chili

Vegetarian Chili

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Cook Minutes 1 Hr 15 Min
Prep : 35 Min Cook: 40 Min
You won't find any meat in this hearty vegetarian chili. Packed with vegetables and beans, this delicious chili makes the perfect supper when served with a mixed green salad and loaf of crusty bread.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1 onion, chopped
4 cloves garlic, minced
1 lb. (450 g) new potatoes, peeled, cut into 1-inch pieces
1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1-inch pieces
1/2 lb. (225 g) carrots, peeled, cut into 1-inch-thick slices
2 jars (700 mL each) Catelli Garden Select Garlic & Onion Pasta Sauce
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1 can (14 fl oz/398 mL) Heinz Dark Red Kidney Beans, rinsed
2 tsp. chili powder
1 tsp. paprika
1/2 tsp. cayenne pepper
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How do I make it ?
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Step 1
Heat oil in large saucepan on medium heat. Add onions and garlic; cook and stir 4 min. Add potatoes and carrots; cook 10 min., stirring occasionally.
Step 2
Add remaining ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 40 min. or until vegetables are tender, stirring occasionally.
Kraft Kitchen Tips!
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Special Extra
Top each serving with 1 Tbsp. sour cream.
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Substitute
Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 720 mg
30 %
Carbohydrate 60 g
Fibre 13 g
Sugars 16 g
Protein 12 g
Vitamin A
130 %
Vitamin C
45 %
Calcium
10 %
Iron
35 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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