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Vegetarian Collard Greens
Vegetarian Collard Greens

Vegetarian Collard Greens

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Cook Minutes 2 Hr
Prep : 15 Min Cook: 1 Hr 45 Min
Our Vegetarian Collard Greens are a great side dish option if you're looking for something to serve without meat in it. Why wait? Introduce your family to the amazing taste of these easy-to-make Vegetarian Collard Greens today.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh collard greens
2 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing
1/2 cup chopped onions
2 cloves garlic, minced
1/4 tsp. each crushed red pepper and smoked paprika
1-3/4 cups vegetable broth
1 Tbsp. Heinz Apple Cider Vinegar
3 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Wash collard greens to remove all grit; drain. Remove and discard hard stems. Place trimmed greens in bunches, then roll up; cut crosswise into strips.
Step 2
Heat dressing in Dutch oven on medium-high heat. Add onions; cook and stir 1 to 2 min. or until softened. Add garlic, crushed red pepper and paprika; cook and stir 30 sec. Add collard greens; cook 1 min., stirring frequently. Stir in broth; cover.
Step 3
Simmer on medium-low heat 40 to 45 min. or until collard greens are tender, stirring occasionally. Remove from heat.
Step 4
Stir in vinegar; sprinkle with cheese.
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How to Wash the Collard Greens
Place collard greens in kitchen sink. Add enough water to completely cover greens. Swish greens gently until all the grit is removed.
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Note
For milder flavour, omit the crushed red pepper.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 220 mg
9 %
Carbohydrate 5 g
Fibre 3 g
Sugars 1 g
Protein 3 g
Vitamin A
90 %
Vitamin C
20 %
Calcium
8 %
Iron
6 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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